Glossary

Black Tiger Shrimp (Penaeus monodon) is a highly valued shrimp species known for its large size and distinctive black stripes.

Crustaceans are a diverse group of arthropods belonging to the class Crustacea. They are primarily aquatic organisms and can be found in both marine and freshwater environments. Crustaceans are characterized by their segmented bodies, jointed appendages, and typically having a hard exoskeleton. They include various well-known species such as crabs, lobsters, shrimp, crayfish, and barnacles.

Litopenaeus vannamei is a species of shrimp commonly known as the whiteleg shrimp or Pacific white shrimp. It is one of the most widely farmed and commercially important shrimp species globally.

Penaeus monodon is a species of large shrimp commonly known as black tiger shrimp or giant tiger prawn.

Penaeus vannamei was the previous scientific name used for this species but has since been updated to Litopenaeus vannamei.

Another term for shrimp, commonly used in certain regions.

Shellfish are a type of aquatic organism that have a shell or hard exoskeleton. They are typically found in both saltwater and freshwater environments. Examples of shellfish include crustaceans (such as shrimp, crab, and lobster) and mollusks (such as clams, oysters, mussels, and scallops). Shellfish are known for their distinct shells and are often harvested for their meat, which is consumed.

Shrimp are crustaceans that belong to the order Decapoda and the suborder Pleocyemata. They are widely consumed seafood and are known for their delicate and flavorful meat. Shrimp have a slender, elongated body with a flexible exoskeleton and multiple pairs of legs. They are typically found in both saltwater and freshwater environments, ranging from oceans and seas to rivers and lakes.

Shrimp come in various species, sizes, and colors, with popular examples including white shrimp, brown shrimp, pink shrimp, and tiger shrimp. They are highly valued for their culinary versatility and are used in a wide range of dishes, such as shrimp scampi, shrimp cocktail, stir-fries, curries, and grilled preparations.

Shrimp are caught through fishing or can be farmed in aquaculture systems.

The specific type of shrimp, such as Vannamei, Black Tiger, or Gulf shrimp, each with its own unique characteristics in terms of flavor, size, and habitat.

Vannamei shrimp, scientifically known as Litopenaeus vannamei, is also commonly referred to by other names in different regions and contexts. Some alternative names for Vannamei shrimp include:
1. Pacific white shrimp
2. Whiteleg shrimp
3. White shrimp
4. King prawn
5. Giant river prawn
6. Malaysian prawn
7. Ecuadorean white shrimp
8. Australian prawn
9. Asian white shrimp
10. Ecuadorian shrimp
These names may vary depending on the country or region, and they all refer to the same species, Litopenaeus vannamei